Please note that our bonbons contain no artificial preservatives and therefore have a shelf life of just 2 weeks. Please plan your chocolate purchase accordingly. Each box of bonbons contains a flavor guide with an expiration date. Artisan Confections cannot be held responsible for product not consumed by the date indicated on the package.
Please store chocolates in a cool, dry place.
Seasonal Artist Series:
These 4 flavors change seasonally and feature designs by local artists. To learn more about the artists, visit their websites listed below.
A dark chocolate ganache made with a blend of Caribbean cacao beans.
Rachel Bone
www.redprairiepress.com
House-made macadamia nut praline topped with a dark chocolate ganache
Val Lucas
www.bowerbox.com
A tart lemon pate de fruit is topped with a layer of white chocolate-strawberry ganache.
Rania Hassan
www.goshdarnknit.com
A bittersweet ganache spiked with 12-year-old dark rum.
Monica Gallagher
www.eatyourlipstick.com
Collection:
Our signature bonbon features a soft caramel made with fresh butter and a touch of fine sea salt.
Subtle and sweet, this caramel is enriched with creamy coconut milk.
A salted caramel infused with fragrant cinnamon.
Elijah Craig 18-year old bourbon adds a touch of sophistication to milk chocolate.
Creamy milk chocolate ganache flavored with malted milk powder and barley malt syrup.
Dark chocolate pistachio ganache paired with a layer of slightly sweet white chocolate cherry ganache.
Refreshing organic mint perfectly matched with dark chocolate.
Dark raspberry ganache infused with Earl Grey Tea.
A balanced combination of orange
zest and green cardamom in a smooth ganache.
Tangy passion-fruit pate de fruit complimented by an intense dark chocolate ganache.
A bittersweet ganache scented with organic vanilla beans from Tahiti.