Please note that our bonbons contain no artificial preservatives and therefore have a shelf life of just 2 weeks. Please plan your chocolate purchase accordingly. Each box of bonbons contains a flavor guide with an expiration date. Artisan Confections cannot be held responsible for product not consumed by the date indicated on the package.
Please store chocolates in a cool, dry place.
Seasonal Artist Series:
These 3 flavors change seasonally and feature designs by local artists. To learn more about the artists, visit their websites listed below.
A layer of rose champagne pate de fruit is topped with a layer of white chocolate and lemon ganache.
A layer of dark chocolate-fig ganache is topped with a layer of spiced port wine pate de fruit.
Martine Graf
A layer of milk chocolate-maple ganache is topped with a layer of crispy walnut praline.
Liz Starr
web.me.com/richardstarr
Collection:
Our signature bonbon features a soft caramel made with fresh butter and a touch of sea salt.
A soft caramel with local honey and infused with fresh thyme leaves.
The bright flavor of local raspberry puree freshens up our dark salted caramel.
A layer of tart passion fruit pate de fruit is topped with a layer of 68% bittersweet ganache
Our darkest ganache features chocolate made from a blend of Caribbean cacao beans
Creamy milk chocolate ganache flavored with malted milk powder and barley malt syrup. *contains gluten
A layer of crunchy hazelnut praline is topped with a layer of milk chocolate-coffee ganache
Dark chocolate ganache infused with ancho chiles and vanilla bean (mildly spicy)
A 64% bittersweet ganache infused with Earl Grey Tea
Refreshing organic mint perfectly matched with dark chocolate.
A white chocolate ganache with local honey and rich pistachio paste
