Jason Andelman, Culinary Institute of America (CIA) grad and former restaurant pastry chef, opened Artisan Confections in 2006 with the desire to become Arlington, Virginia’s micro-chocolatier. His recipes creatively blend high-quality ingredients that subtly enhance the star of the show – Valrhona chocolate – considered the best in the industry. Instead of fillers and loads of sugar, you’ll find organic, locally sourced, top-shelf ingredients in our kitchen and contemporary designs made out of cocoa butter. The result is a collection of smooth and creamy confections that look as stunning as they taste.

what sets us apart?

We aren’t a big factory – We’re a small, independent business with two chocolatiers making everything by hand

We make our confections in small batches – some pieces even take two days to make!

We don’t use preservatives – using fresh ingredients, like real cream, means our superior taste comes with an expiration date

We put a priority on customer service – We enjoy talking with you about our products and helping you select the perfect gift or treat for yourself.

two convenient locations

In November 2012, we opened a second location in Fairfax. Visit us at our newest boutique at the Mosaic District in Fairfax or stop by our store (and kitchen) in Clarendon.

special custom orders

Our confections make unforgettable wedding favors; corporate gifts; and special event mementos — like tradeshow giveaways, holiday events, and other occasions. We can put your logo/image on our bonbons (minimum order: 250 pieces), or you can select a design from stock art templates (minimum order: 125 pieces). Please allow three weeks for delivery.

We also offer large quantity discounts and can conveniently ship your orders. Learn more.

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