The Art of Chocolate- Truffle Making Class

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  • March 2nd class 2 seats remaining.

    March 9th class 1 seat remaining.

    Join the master chocolatiers of Artisan Confections, DC Metro’s premier fine chocolate boutique, studio and workshop, for our Chocolate Making class at our Mclean location:

    1333 Chain Bridge Rd. Mclean VA 22101.

    This is a great opportunity for couples to participate in an intimate setting while enjoying free samples on us while the art of chocolate is slowly, but surely mastered!.

     Your class includes a brief intro to the history of chocolate, a chocolate tasting because let’s face it, we can’t begin a chocolate making class until we have had our chocolate fix. We will then begin our chocolate workshop to make our own unique truffles! 

    • We provide all supplies and equipment for this class. However, chocolate can be messy, so we recommend bringing an apron, and if you have long hair you may want to tie it back.
    • Duration of each class is approximately 90 minutes, although it may go over at no extra cost.
    • Your unique creations can be taken home of course to be enjoyed later
    • There is a maximum of 10 students in each class, and if there is insufficient enrollment there will be a full refund.
    • Credits are available for cancellations made at least 7 days prior to the class date. Cancellations after 7 days will be given a credit for a future class, if less than 24 hours then no credit can be given.


  • All packages are shipped via UPS. Shipping rates are flat costs per address. If you are shipping to more than one address, then additional shipping charges will apply for each shipment. We can not ship to PO or APO Boxes

    Most of our shipments are shipped Monday through Wednesday in order to avoid having the chocolates sit over the weekend in an unconditioned warehouse. Orders placed after 2 PM on Wednesdays will be held until the following Monday to ensure minimal time in transit.

    Delivery timelines do not take unexpected weather delays into consideration, which may affect delivery timelines, ship dates and arrival dates. We cannot be held responsible for delays due to weather, incorrect address provided to us or other circumstances beyond our control.

    To reduce the risk of melted chocolate in transit to warmer climates (70°F and higher), we use insulated packaging and ice packs to protect the chocolates. In summer months, all orders that are shipped will include insulated packaging and ice packs. The need for additional packaging is reflected in the shipping rates.

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